A month or so ago, I bought some buckwheat at the store. I sometimes buy things that I find interesting, even if I don’t know exactly what I’m going to do with it. It sat in my pantry, because recipes … Continue reading
Gallo pinto is a traditional Costa Rican dish of black beans and rice. The literal translation of gallo pinto is ‘painted rooster’, and the reason is because the rice and beans mixed together (somehow) looks like a painted rooster. But … Continue reading
This month I am participating in Vegan MoFo, which means Vegan Month of Food. If you are not vegan, that’s ok, you can just think of it as ‘Month of Food’. In fact, I think the label scares people away … Continue reading
Today I’m writing about the most amazing peanut butter available, Smucker’s Organic Natural Peanut Butter. I’ve been buying this brand for years now, and compared to the traditional brands, it is devastatingly delicious. I am a huge fan of peanut … Continue reading
Mmmmmm, bacon. There is a new product out by Phoney Baloney, and it is delicious. Coconut Bacon is everything you love about those crispy little parts of bacon that are greasy & salty. I have eaten them in a few … Continue reading
This is a treat that is truly meant to be savored. I eat just one of these a day, because I am still trying to lose weight, and if I don’t have a limit I could easily eat the whole … Continue reading
I have always wanted to be that person that wakes up in the morning, grabs a bunch of healthy fruits and vegetables from the fridge, and then makes a delicious green smoothie. The reality is that I am not this … Continue reading
