Easy Eggplant

I just made a quick and easy lunch, because quite frankly, who has patience to make a lunch that isn’t quick and easy?

You will need an eggplant, olive oil, lemon or lime,  & salt and pepper.

Slice the eggplant – not too thick, but not too thin.  Lay out the pieces on a baking pan.  You can use the oven or toaster oven.

In a bowl create a mixture of oil and lemon juice (or lime).  Mix together and brush on the eggplant.

Sprinkle with salt and pepper.

Pop into the oven/ toaster oven on 375 for about 20-25 minutes.  Tops should be blackened, but not burned.

Shove into mouth.


This entry was posted in Food and tagged , , . Bookmark the permalink.

2 Responses to Easy Eggplant

  1. Can’t wait to try this! I love eggplant, and this sounds sooo easy…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s