I just made a quick and easy lunch, because quite frankly, who has patience to make a lunch that isn’t quick and easy?
You will need an eggplant, olive oil, lemon or lime, & salt and pepper.
Slice the eggplant – not too thick, but not too thin. Lay out the pieces on a baking pan. You can use the oven or toaster oven.
In a bowl create a mixture of oil and lemon juice (or lime). Mix together and brush on the eggplant.
Sprinkle with salt and pepper.
Pop into the oven/ toaster oven on 375 for about 20-25 minutes. Tops should be blackened, but not burned.
Shove into mouth.